Prepare and mix ingredients to specified mixing time and temperature Continually monitor and control the temperatures of dough during the mixing process and the final mixing stage of the dough. Add ingredients in the order specified by therecipe to obtain desired characteristics Visually and physically verify the texture of the dough to assure targeted texture characteris

Administer downstream Procurement Systems including, SAP SRM, SAP ECC, Ariba Procurement Modules ie.Catalog, RFX, Contracts. Act as primary operational contact with IT and Ariba for Procurement owned systems to include system and technical issue investigation and resolution, system change management, and coordination of routine updates or other meetings. Drive supplier on

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery , Otis Spunkmeyer , and Oakrun Farm Bakery . With 13 bakeries in North America

Responsible for oversight/control of costs within the bakery. Providecommentary for cost variances from expectations and relevant actionitems as necessary. Maintain ownership of the relevant financial statement assertions over the local balance sheet, including completeness of accruals, the existence of assets, and valuation of inventory. Maintainand promotea strong inter

Utilizes plant MRP (Materials Resource Planning) system (SAP) to process all finished goods transfers to and from outside storage warehouses and customers. Prepares and publishes reports, documents and spreadsheets. Schedules all customer pickups, appointments, and direct customer shipments. Works with inventory control to insure timely and accurate inventory adjustments.

Provides technical repairs to complex electronic, mechanical, and Programmable Logic Controllers (PLCs)' Troubleshoots, repairs, fabricates, and/or installs electronic systems, complex gauges, instrumentation repairs, and new parts including mechanical and electronic interfaces Troubleshoots, repairs, adjusts, installs, and programs electronic, electric, and pneumatic con

Accurate ingredient Lot Code/Lot Code Change recording. Must accurately measure ingredients to meet recipe standards. Responsible for timely preparation or "staging" of ingredients for recipes. Must inspect quality of ingredients being used for product production prior to mixing. Maintain work area cleanliness. Responsible for following safety and quality procedures at al

Ensures product units being packed are to quality and product specifications, including color, weight, height, length, appearance, and core temperature. Packs production units in cases, according to case pack specifications Inserts master case liner, baking instructions, and retail bags, as needed in formed cases, & ensures that finished cases have been accurately coded a

Understanding of and demonstrates Aspire Bakeries' core values and acts with integrity, takes ownership in their work, proactively identifies the needs of our customers, generates creative and new ideas, and promotes an environment where our people and foods are safe. Understanding of the Food Safety and Quality Objectives and Global Food Safety and Quality Policy. Verifi

Ensure food meets quality specifications Package food manually and with use of machinery Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain appropriate documents/reports Ensure work areas, machinery and equipment are clean, organized and adheres to applicable safety rules at all times Assemble, set up, start and stop equipm

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery , Otis Spunkmeyer , and Oakrun Farm Bakery . With 13 bakeries in North America

Understanding of the Food Safety and Quality Objectives and Global Food Safety and Quality Policy. Ensure that our foods meetstandards and specifications. Understanding and identification of non conforming raw materials, semi finished and finished foods. Report food safety and quality non conformances and deviations to FSQA Manager. Placing food on hold physically and in

Provides technical repairs to complex electronic, mechanical, and Programmable Logic Controllers (PLCs) Troubleshoots, repairs, fabricates, and/or installs electronic systems, complex gauges, instrumentation repairs, and new parts including mechanical and electronic interfaces Troubleshoots, repairs, adjusts, installs, and programs electronic, electric, and pneumatic cont

Performs all tasks and duties required to ensure equipment is cleaned, sanitized, and operational for the next production run. Knows and understands the operation and function of all sanitation cleaning equipment. Knows the purpose and usage rate of all sanitizers and cleaning solutions. Ensures all personal safety equipment is in good repair and maintains proper usage. M

Maintains cleanliness, sanitation, and upkeep of production equipment and production areas in accordance with Company and regulatory agency quality and food safety standards. Efficiently disassembles and assembles production equipment for proper cleaning. Adheres to all GMP guidelines in the performance of the job. Is aware of the chemical properties and proper use of cle