Plan for, deliver, assess impact, and maintain effective use of enterprise & local training programs and tools, ensuring all bakery training needs are met Ensure the associate training experience is of high quality & effective Build new or improved bakery training solutions, in coordination with Regional L&D Manager Oversee Training coordinators Source & recommend local,

Coordinates operators' work, training, and learning. Provides performance feedback to help Supervisors with staff reviews. Participates in corrective action procedures, as required. Performs or coordinates the equipment setup, start up time and shut down. Cover line operators including mixing operator. Monitor operations and apply known QA policies/procedures relevant to

Lead and monitor production line tasks. Schedule/assign subordinate staff tasks to meet production goals and objectives. Prepare and submit data for production reporting. Prepare daily production reports. Perform continuous improvement reviews. Analyze production runs and make suggestions for improvement. Perform and report on accident investigations. Confer with maintena

Assign duties and monitor the effectiveness of daily sanitizing processes based on customer, government, and company requirements Enforcement of safety and food safety policies Educate, develop, and motivate sanitation team to achieve required optimal results Scheduling for adequate work force coverage Verifying equipment has been sanitized Fill out daily sanitation logs

Meets with appropriate departments involved with weekly production schedules and generates department schedule based on production and maintenance requirements. Maintain a two week planned maintenance schedule. Lead reliability focused plans for the top 5 bad actors. Schedules contractor(s) for equipment repairs/rebuild work along with projects. Assigns Supervisors to lea

Ensure food meets quality specifications Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain appropriate documents/reports. Ensure work areas, machinery and equipment are clean, and organized and adhere to applicable safety rules at all times Assemble, set up, start and stop equipment for start ups, changeovers and line spec

Manage a project Business Brief from kickoff to final sign off. Manage Communications between all stakeholders. Monitor, maintain, and report on costs and project progress. Lead Project teams, providing motivation, focus and guidance as necessary. Maintain communication between business leads, internal sponsors, management and clients. Develop, manage and execute the proj

Packer grabs container from shelf. Packer grabs cookies and fills up container from the moving conveyor line, and places them inside a container. A packer fills the container and places it on a conveyor and/or fills the case with the containers that goes through a metal detector for the case erector to pack. Packer is responsible for communicating and monitoring the cooki

Ensure food meets quality specifications Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain appropriate documents/reports Ensure work areas, machinery, and equipment are clean, and organized and adhere to applicable safety rules at all times Assemble, set up, start and stop equipment for start ups, changeovers and line spec

Meets with appropriate departments involved with weekly production schedules. Generates Maintenance shift schedule based on team meetings, line inspections, preventive maintenance (PM) requirements, work orders, and available resources. Manages contractor work as required and as assigned. Maintains detailed records of completed repairs, rebuilds, and line inspections. Ass

Liaison between Warehouse operators on inventory related issues. Systematically/physically returns WIP to freezer location Monitor and track all material movements to ensure inventory accuracies Perform daily physical inventory cycle counts in accordance with the published schedule Conducts counts on materials and finished goods upon request Maintain housekeeping in a dry

Directs workers in electrical, electronic, mechanical, hydraulic, and pneumatic maintenance and repair of machinery and equipment. Supervises work assignment and personnel performance of staff technicians; hires, trains, coaches, and evaluates staff. Assists workers in diagnosing malfunctions in machinery and equipment. Directs workers engaged in dismantling, assembling,

Stack and build pallets that contain finished Par Bake product. Monitor appropriate weight of finished product cases and verifies proper lot code. Must record accurate number of cases and lot codes on pallets containing finished product. During Thaw & Serve production, Palletizer hand prepares cases and applies labels, hand packs. Palletizes cases according to proper conf

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery , Otis Spunkmeyer , and Oakrun Farm Bakery . With 14 bakeries in North America

Monitor and control the efficiency of the Sheeting Line to ensure that dough mixes do not exceed the capacity Assure when specifications allow the reuse of waste dough from the Sheeter Line that it is incorporated back into the dough mixes by percentages allowed. Assure the weight scales are functioning accurately. Set and verify that the process line control parameters a