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Summary As an Operations Manager, you are responsible for assisting in directing and overseeing the support services operational needs of the department. You will coordinate the tasks of the frontline associates and will serve as a liaison between administration and unit departments, providing the highest possible level of service. Essential Duties and Responsibilities Es
Posted Today
Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following Key Responsibilities Manages cost controls and controls expend
Posted Today
We are seeking a Clinical Nutrition Manager to lead our Nutrition Team at UMMS at Prince George Medical in Largo, MD . Key Responsibilities Establishes goals and oversees implementation of clinical nutrition care based upon the facility's medical direction and patient/ resident population Assesses the nutritional status of patients/residents through documentation in the m
Posted 1 day ago
Summary As an Operations Manager, you are responsible for assisting in directing and overseeing the support services operational needs of the department. You will coordinate the tasks of the frontline associates and will serve as a liaison between administration and unit departments, providing the highest possible level of service. Essential Duties and Responsibilities Es
Posted 1 day ago
The Sous Chef position is a central leadership role within the culinary team providing direction and coaching to team members to drive the very best food and guest experience at the location. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience. Detailed Responsibilities Proactively coaching and motivating team members t
Posted 1 day ago
Working as an Executive Chef , you are responsible for overseeing all culinary functions for a corporate dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following Key Responsibilities Manages cost controls and contr
Posted 1 day ago
The Safety Manager EHS works onsite at our client's corporate office in Gaithersburg. Responsible for the Environmental, Health, and Safety services provided to our client by Compass Group. ESSENTIAL SAFETY DUTIES Provide Safety Training and Instructions, Coaching, Consultation, and Technical support to Operations. Develop, implement and maintain Compass safety program to
Posted 1 day ago
Working as the Regional/System Patient Experience Manager , you will work with our Customer Experience team to develop and lead patient satisfaction and experience standards and programs in the region for the Food & Environmental Services Departments. The position will support 2 hospital accounts in Baltimore, MD and Binghamton, NY and will lead and develop a team of 2 Pa
Posted 3 days ago
As the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a Monday Friday facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus
Posted 3 days ago
Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to inc
Posted 3 days ago
We are seeking a Clinical Nutrition Manager to lead our Nutrition Team in an (Acute Care / Senior Living) setting in city, state. Key Responsibilities Establishes goals and oversees implementation of clinical nutrition care based upon the facility's medical direction and patient/ resident population Assesses the nutritional status of patients/residents through documentati
Posted 3 days ago
Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and e
Posted 3 days ago
This position is responsible for providing QA support and leadership to operations leadership, ensuring the implementation and compliance of Compass Group's Quality Assurance Standards and local/county jurisdiction public health standards. Required to assist with resident surveys quarterly, new resident survey 1 week in, exiting rehab patients take a survey. Surveys are a
Posted 3 days ago
Working as a Regional Director of Operations (RDO) you will lead, manage, and inspire a team of Director of Dining Services and other leaders in your region. You will be part of the regional leadership team and provide planning, direction, and guidance to the accounts in your territory, while establishing and maintaining strong client relationships. Your goal is to achiev
Posted 3 days ago
In this role as the System Patient Services Director , you will ensure patient satisfaction and good public relations through the safe and efficient use and allocation of resources. Key Responsibilities Establishes goals and oversees implementation of patient food service needs based upon medical direction, patient population and contract Plans and supervises the patient
Posted 3 days ago
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