GENERAL PURPOSE

Oversee the label operator equipment and ensure proper label application is performed to the product specifications and configurations.

JOB DUTIES AND RESPONSIBILITIES

* Perform quality checks and maintain documentation records tracking production efficiencies on labeler equipment

* Maintain the operating parameters of the labeler

* Ensure the proper labels are being used on product being produced

* Maintain and clean equipment according to guidelines and expectations

* Report any food safety and food quality related issues to management immediately

* Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues

* Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

* The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

EDUCATION AND EXPERIENCE

* High school diploma or equivalent preferred

* Production or general work experience preferred

* Certification and/or License - may be required during course of employment

KNOWLEDGE, SKILLS, AND ABILITIES

* Able to follow directions and carry out instructions

* Able to effectively work in a team environment

* Able to legibly write entries for record keeping

* Able to work in a fast-paced environment

* Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals

* Must be able to read, write and speak English

An Equal Opportunity Employer