Summary As an Assistant Director of Dining Services I, you will be responsible for assisting with the day to day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essent

Ensures all catering services exceed guest expectations Successfully presents Levy catering services to guests in a manner that exceeds guest expectations and profitability Communicates clients' needs through timely and detailed written and verbal communications to ensure internal understanding/compliance and external guests' expectation of services Develops location spec

As the Catering Manager, you will be responsible for in house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory. Detailed Responsibilities Ensures all catering services exceed guest expectations Successful

Provides the first level of supervision of food, beverage, and meal services while also overseeing production. Essential Duties and Responsibilities Ensures high quality, good tasting and well presented food and beverages are served within established time frames. Reviews menu and other production needs to oversee and manage daily functions. Monitors staff daily to ensure

Summary Responsible for the successful operation of concession stand to which he/she is assigned. Supervises staff. Essential Duties and Responsibilities Sells concessions, including soft drinks and food items, to spectators at various events. Receives money from customers and makes correct change. Monitors money in cash drawer to ensure adequate change is available. Take

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimiz

Requisition # 633331 Location Johns Hopkins Health System, Baltimore, MD 21201 Category Leadership Schedule Day Shift Position Description The Vice President, Food & Culinary Services will provide leadership to the Johns Hopkins Health System Food & Culinary Services Department through the overall planning, direction, and control of the departments within each affiliate h

Coordinates the day to day activities of the production area; ensures high quality food. Supervises the patient feeding program and staff. Prepares food for patients, visitors, employees, special diets, and general diet menus using standardized recipes, following production and tally reports, and using a variety of manual and electrical equipment. Essential Job Duties Rea

The Johns Hopkins University is seeking a Recipe Development Chef to join part of the Culinary Innovation Team. This position will support the Hopkins Dining Team in recipe development and ensure that quality standards are met in our various food service locations on Homewood and Peabody campuses with a focus on student satisfaction and engagement, quality execution, and

The Trayline Supervisor reports to the Trayline Manager. This position supervises the work activities of subordinate employees engaged in preparation, delivery, and sanitation of patient food trays. Maintains quality control by testing food for temperature, taste, proper portioning, appearance, etc. Schedules employees within budgeted labor hours. Duties may vary accordin

The Supervisor Food may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at either larger complex facilities or locations in the areas of commercial, health care, schools, universiti

The Cafeteria Supervisor is responsible for supervising hourly associates in the performance of assigned activities within the Suburban Hospital Food Service Department/Cafeteria. SHIFT Full time, Evening Shift (40 hrs per week) 12 00pm 8 30pm Weekend work required EDUCATIONAL REQUIREMENTS High school diploma or GED, or the equivalent knowledge gained through experience E

You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we've been named to the Fortune 100 Best Companies to Work For list since 2014. At The Cheesecake Factory, we know great things happen when pass

You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we've been named to the Fortune 100 Best Companies to Work For list since 2014. At The Cheesecake Factory, we know great things happen when pass