The Barista is responsible for preparing and serving coffee and other beverages to customers in hospital kiosk Will take customers' orders, make drinks and provide timely service to customers Shift Part time, Rotating Shift (20hrs per week) Every Weekend Work Required Location Howard County Medical Center, 5755 Cedar Lane, Columbia MD 21044 Education/Experience High Schoo

The Barista is responsible for preparing and serving coffee and other beverages to customers in hospital kiosk Will take customers' orders, make drinks and provide timely service to customers Shift Part time, Evening Shift (20hrs per week) Every Weekend Work Required Location Howard County Medical Center, 5755 Cedar Lane, Columbia MD 21044 Education/Experience High School

The Patient Food Services Associate , will be responsible for serving patients food in an attractive, sanitary manner. Focused on Trayline work Light food prep, stocking meal carts, delivering meals to patient rooms, retrieving trays once completed Assisting in other areas within the food service department as directed and when needed The Patient Food Service Associate wi

Delivers food and supplies from kitchen to cafeteria and other areas as required according to department procedures and as needed. Collects patient trays and carts, returning them to the kitchen at the end of every meal. Assists in the scraping and sorting of dishes. Sets up work stations, ensuring all required items are available before the start of the line. Breaks down

Delivers food and supplies from kitchen to cafeteria and other areas as required according to department procedures and as needed. Collects patient trays and carts, returning them to the kitchen at the end of every meal. Assists in the scraping and sorting of dishes. Sets up work stations, ensuring all required items are available before the start of the line. Breaks down

Delivers food and supplies from kitchen to cafeteria and other areas as required according to department procedures and as needed. Collects patient trays and carts, returning them to the kitchen at the end of every meal. Assists in the scraping and sorting of dishes. Sets up work stations, ensuring all required items are available before the start of the line. Breaks down

Delivers food and supplies from kitchen to cafeteria and other areas as required according to department procedures and as needed. Collects patient trays and carts, returning them to the kitchen at the end of every meal. Assists in the scraping and sorting of dishes. Sets up work stations, ensuring all required items are available before the start of the line. Breaks down

Company Description University of Maryland Upper Chesapeake Health (UM UCH) offers the residents of northeastern Maryland an unparalleled combination of clinical expertise, leading edge technology, and an exceptional patient experience. A community based, integrated, non profit health system, our vision is to become the preferred, integrated health system creating the hea

Helps patrons select food and beverages by presenting menu; offering cocktails and appetizers; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions and understanding customer's special needs and/or dietary restrictions Transmits orders to bar and kitchen by recording patrons' choices; identifying patron

Welcomes patrons and escorts them to their assigned dining area; tracking table availability via floor plan board Informs customers of promotions and notifies them of assigned server Manages patron wait list as needed Protects establishment and patrons by adhering to sanitation, safety, and alcohol control policies. Helps dining room staff by setting and clearing tables;